No, Espicy is not a premix. It’s a pure spice blend with no added gravy, oil, or artificial thickeners.

Just all the essential Indian spices mixed in perfect proportion. You only need one spoon of Espicy

instead of five different masalas. It makes cooking faster, easier, and tastier.

Yes, Espicy is Jain-friendly. It has no onion or garlic, making it suitable for Jain cooking and

sattvik diets. Still, we recommend checking the ingredient list once to be 100% sure before use,

especially if you have strict food preferences or are cooking for a Jain family or event.

Absolutely! Espicy is made using only vegetarian, plant-based ingredients. There’s no animal

product in it. However, it can be used in both veg and non-veg dishes to bring out rich, deep

flavours. Whether it’s daal or chicken curry, Espicy makes every recipe more delicious with just

one spoon.

Yes, Espicy is perfect for beginners, students, and anyone who’s new to cooking. You don’t need

to know how much haldi or jeera to add. Just add one spoon of Espicy and your food will turn out

tasty every time. It takes the guesswork out of cooking Indian food.

Unlike regular masalas where you need to mix haldi, mirch, jeera, and garam masala separately,Espicy combines them all in one. It’s pre-measured, roasted, and blended. No mess, no confusion.

Just one spoon does the job. Saves money, space, and effort—perfect for today’s fast-paced lifestyle.

Espicy works in almost all Indian dishes—veg or non-veg. From basic daal, sabzi, and pulao to

mutton curry, egg curry, or even chaat, you can use it anywhere. It’s your one-spice solution that

saves time and still gives authentic, homemade flavour in every bite. Super easy and super

versatile.